Chana pulao is a scrumptious and filling vegetarian dish that is ideal for any event. This simple recipe features just a few ingredients and can be cooked in under an hour.
Begin by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is done. Serve hot with your go-to sides like yogurt.
This tasty pulao is a great way to enjoy a wholesome and delicious vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a easy way to make a flavorful meal. It's ideal for lunch, and it's sure to please the whole family. The soft white chickpeas are cooked to perfection in a spiced rice base, making it a nutritious dish that is both comforting.
Here's what you'll use:
- 2 cups white chickpeas, pre-soaked
- 1 cup basmati rice, rinsed
- ½ onion, finely chopped
- 1 clove garlic, minced
- ½ inch ginger, chopped
- 2 teaspoons cumin seeds
- ½ teaspoon coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- ¼ cup oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a novice in the kitchen – this detailed guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and healthy dish that is perfect for any mealtime. This traditional Indian dish features beans simmered in a fragrant mixture of spices. Single bite is packed with fiber, making it a filling meal.
To make chana pulao, here you'll need to soak the beans in water for at least 30 minutes. Then, sauté some oil in a wide pan. Add herbs like coriander, garlic, and peppercorns to the sizzling oil. Once the spices are fragrant, add the soaked beans and water.
Cook the mixture until the lentils are tender. Then, add long-grain rice to the pot and mix well. Cover the pot and let the dish boil until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.
Enjoy your tasty and healthy chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with nutrients from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy days.
Prepare up this delicious dish in minutes, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly flexible
- Try adding your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor